Production Manager jobs in United States
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Wolfgang Puck Catering · 12 hours ago

Production Manager

Wolfgang Puck Catering is committed to delivering exceptional hospitality-driven experiences. As a Production Manager, you will oversee large-scale food production, ensuring high-quality preparation and delivery for high-profile events and corporate accounts while leading a skilled culinary team.

Event ManagementEventsFood and BeverageHospital

Responsibilities

Plan, direct, and coordinate daily production activities to ensure timely, accurate, and high-quality preparation and delivery of finished food products
Lead and support production teams while maintaining a safe, organized, and sanitary kitchen environment
Ensure all food is prepared in accordance with company programs, standardized recipes, and quality guidelines
Monitor workflow, staffing, and production schedules to meet volume demands and deadlines
Partner with culinary and operations leadership to maintain consistency and continuous improvement
Support additional operational needs as assigned

Qualification

Culinary degreeCulinary management experienceLeadership skillsOrganizational skillsAttention to detail

Required

Culinary degree preferred or equivalent professional experience
3–5 years of culinary management experience in high-volume or production environments
Proven leadership skills with the ability to motivate and manage production teams
Strong organizational skills and attention to detail
Desire to grow with an industry-leading hospitality and catering organization

Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Company

Wolfgang Puck Catering

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Wolfgang Puck Catering provides event catering services for social gatherings, weddings, corporate functions, and private dining.

Funding

Current Stage
Late Stage

Leadership Team

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Barbara Lazaroff
Co-founder
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Eric Klein
Vice President of Culinary / Partner
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Company data provided by crunchbase