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Biltmore · 2 hours ago

Inn Maintenance Engineer III - First Shift - Full TIme

Asheville, NC

Full-time

Onsite

Mid, Senior Level

$19.44/hr - $19.44/hr

4+ years exp

Biltmore is seeking an Inn Maintenance Engineer III to oversee the maintenance and repairs of the physical plant systems. The role includes supervising work, maintaining equipment, and ensuring compliance with maintenance standards.

HospitalityHotel

Responsibilities

Maintain an accurate knowledge of correct maintenance procedures and use of equipment

Maintain a thorough knowledge of: All Inn features, services and hours of operations. All room types, general layouts and locations

Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Receive daily work assignments from the Engineering Supervisor or Chief Engineer

Organize materials, tools and equipment to perform daily assignments

Maintain timeliness and work schedule in accordance with the preventive maintenance program

Maintain par stock levels of standard fixtures and maintenance supplies

Perform plumbing service including but not limited to, the operation, maintenance, repair or replacement of the property's kitchen equipment which includes

Perform plant operations service, including but not limited to the economical operation of maintenance, repair or replacement of the property’s plant equipment and

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards

Assume the responsibilities of the Engineering Supervisor, which include carrying a radio, conducting rounds and checking building equipment and delegating work assignments

Attend designated department and staff meetings

Recommend energy saving ideas

Recommend safety ideas; participate in fire prevention and other life safety programs

Maintain positive guest relations at all times and anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day

Provides general assistance/support to department, leadership, and company

Qualification

HVACPlumbingElectrical systemsKitchen equipmentPlant operationsChemical handlingMathematical calculationsBuilding codes knowledgeCommunication skills

Required

High school diploma

Thorough knowledge of HVAC, plumbing, electrical and kitchen equipment

Minimum four (4) years of experience in commercial plant operations and mechanics, preferably in an upscale hotel/resort/facility setting

Excellent verbal and written communication skills; must be able to provide clear and concise directions and instructions

Previous experience with plumbing, electrical and/or other building mechanical systems required

Knowledge of proper chemical handling and disposal

Compute basic mathematical calculations (add, subtract, multiply and divide numbers in processing charges)

Working knowledge of: plant operations, plumbing codes, electrical codes, health codes, local mechanical codes, national and local fire codes, water treatment programs

Exert physical effort in transporting 50-75 pounds frequently

Endure various physical movements throughout the work areas

Reach, bend, push, pull and lift

Remain in stationary or ambulatory positions throughout work shift

Satisfactorily communicate with guests, management and co-workers to their understanding

Job involves working: under variable temperature conditions (extreme heat or cold), outdoors and indoors, around fumes and odor hazards, around dust and mite hazards, around chemicals, and in areas of high noise levels

Must be at least 18 years of age and have a valid driver's license