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Fresh Baguette · 13 hours ago

Maintenance Technician

Germantown, Maryland

Full-time

Onsite

Mid Level

$27/hr - $36/hr

3+ years exp

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. They are seeking a Maintenance Technician responsible for keeping bakery equipment and facilities operating safely and efficiently, including preventive maintenance and troubleshooting during downtime.

Food & Beverages

Diversity & Inclusion

No H1B

Responsibilities

Ensure availability of bakery equipment by completing preventive maintenance on freezers, chillers, RTUs, mixers, ovens, dishwashers, packaging equipment, and other ancillary equipment

Troubleshoot and repair mechanical, hydraulic, pneumatic, and electrical control systems, with greater emphasis on industrial HVAC units

Respond to equipment issues during planned and unplanned downtime in a safe, orderly, and efficient manner

Perform general building and facility maintenance, including unclogging drains, patching drywall, painting, carpentry, plumbing, hardware repairs, and fabrication or repair of ducts, sheet metal, rails, and structural components as required

Propose maintenance and safety improvements and implement approved changes to improve safety, quality, equipment availability, and production efficiency

Work collaboratively with production, safety, and maintenance teams to support daily operations

Follow and maintain compliance with industrial safety standards and food safety maintenance requirements, including OSHA, NFPA 70E, and lockout and tagout procedures

Drive between locations in DC, MD, and VA as needed to support maintenance and operational needs

Qualification

HVAC experienceEPA certificationIndustrial maintenanceOSHA knowledgeTroubleshooting skillsTeamwork skillsCommunication skillsOrganizational skills

Required

Authorized to work in the U.S. without sponsorship

3–5 years of industrial maintenance or mechanic experience, preferably in food manufacturing

Mandatory experience with HVAC equipment

EPA certification required; OSHA 10 preferred

Working knowledge of industrial safety standards including OSHA, NFPA 70E, lockout and tagout procedures and food safety maintenance principles

Ability to troubleshoot mechanical, hydraulic, pneumatic, and electrical control systems

Strong teamwork, communication, and organizational skills

Physical ability to perform hands-on work in demanding environments, including lifting up to 75 lbs, bending, reaching, and standing for extended periods

Valid driver's license and ability to travel between locations in DC, MD, and VA