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bakerly · 15 hours ago

Maintenance Manager

Easton, Pennsylvania

Full-time

Onsite

Mid, Senior Level

4+ years exp

Bakerly is a family-owned company in the food industry, specializing in baked goods. The Maintenance Manager will lead the Maintenance Department, ensuring the safe and efficient operation of production and facility equipment while driving preventive maintenance programs and supporting continuous improvement initiatives.

BakeryFood and BeverageFood DeliveryFood ProcessingSnack Food

Responsibilities

Direct and oversee all maintenance operations, ensuring alignment with corporate engineering and reliability standards

Develop and manage departmental budgets, staffing plans, and capital improvement initiatives

Define and communicate department objectives, key performance indicators (KPIs), and expectations

Provide leadership and mentorship to supervisors, leads, and technicians to ensure engagement and performance

Establish and maintain skill development and succession planning strategies for all maintenance personnel

Represent the Maintenance Department in leadership meetings, audits, and cross-functional reviews

Ensure all maintenance activities are performed safely, efficiently, and in compliance with OSHA and Bakerly policies

Oversee preventive and predictive maintenance programs to minimize downtime and maximize equipment availability

Manage vendor and contractor relationships, ensuring quality and cost control in all external maintenance work

Maintain proper spare parts inventory levels and accuracy through CMMS management

Ensure timely and accurate documentation of maintenance activities, work orders, and inspections

Support Engineering with equipment design modifications and capital projects

Lead root cause analysis (RCA) for equipment failures and implement corrective actions

Drive initiatives to improve reliability, performance, and efficiency of plant systems

Partner with Production, Quality, and Sanitation teams to maintain uptime and product integrity

Promote sustainability and resource efficiency by reducing utilities consumption

Foster open communication and collaboration across departments to ensure seamless operations

Ensure adherence to GMPs, food safety standards (SQF, FSMA), and company maintenance policies

Promote a proactive safety culture through regular training, audits, and incident prevention

Support compliance with all local, state, and federal regulations related to safety, environmental, and facility systems

Leads the Maintenance Department, including supervisors, leads, and technicians

Accountable for hiring, training, performance evaluation, and disciplinary action within the department

Responsible for developing leadership capability and maintaining a culture of accountability and continuous improvement

Qualification

Industrial maintenance experienceCMMS systemsMechanical systems knowledgePredictive maintenanceReliability engineering certificationLeadership skillsMicrosoft Office proficiencyProblem-solving abilitiesTime management