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Schulte Hospitality Group · 2 hours ago

AM/PM Bistro Cook/ Attendant

Little Rock, AR

Part-time

Onsite

New Grad, Entry Level

Schulte Hospitality Group is a leading third-party management company in the hospitality industry, seeking a dynamic Cook to join their team. The role involves maintaining high sanitation standards, preparing food according to specifications, and ensuring organized storage of food items.

Business DevelopmentConsultingHospitalityManagement Consulting

Responsibilities

Maintains high sanitation standards throughout the area of responsibility

Ensures organized and clean storage areas for all food

Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory

Prepares food according to specifications for breakfast, lunch, dinner and banquets

Maintains clean and orderly storage areas and product pars

Work with manager to create specials and other menu variations

Perform various other duties as assigned

Qualification

Food preparationSanitation standardsHealthSafety guidelinesEffective communicationTeam player

Required

Previous experience in a similar role required

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety

Ability to communicate effectively verbally and in writing

Knowledge of food preparation health and safety guidelines

Ability to work flexible hours and shifts

Ability to multi-task

Team player

Preferred

Minimum of High School education preferred

Benefits

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Company

Schulte Hospitality Group

Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members.

Founded in 1999