Four Seasons Hotels and Resorts · 10 hours ago
Bar Margot Host
Four Seasons Hotels and Resorts is a luxury hotel brand dedicated to providing exceptional experiences for guests. The Host(ess) plays a crucial role in ensuring memorable dining experiences by welcoming guests, managing the host stand, and maintaining the dining area.
HospitalityHotelLeisureRental PropertyTravel
Responsibilities
Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Qualification
Required
One to two years' previous experience in Food & Beverage outlet
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills
Preferred
Previous employment experience within a luxury Hotels is considered an asset
Benefits
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for Marta and/or Parking
Company
Four Seasons Hotels and Resorts
Four Seasons is an operator of a chain of hotels, resorts, and residence clubs.
Funding
Current Stage
Public CompanyTotal Funding
$579MKey Investors
CanAm EnterprisesJPMorgan Chase & Co.
2025-09-24Undisclosed· $162M
2025-09-24Debt Financing· $417M
2007-02-12Private Equity
Recent News
Canada NewsWire
2025-12-10
2025-12-10
Company data provided by crunchbase