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Whole Foods Market · 7 hours ago

Multi-Team Order Writer - Full Time

Rockledge, FL

Full-time

Onsite

Entry Level

$15.50/hr - $29.20/hr

1+ years exp

Whole Foods Market is a leading retailer focused on natural and organic foods. The Multi-Team Order Writer is responsible for ordering, replenishing, and merchandising products while ensuring compliance with company standards and providing excellent customer service.

Consumer GoodsFood and BeverageGroceryOrganic FoodRetail

Responsibilities

Replenishes products through proper buying procedures

Orders products and maintains appropriate back stock levels

Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner

Controls spoilage/shrink; achieves turn goals; participates in inventory

Completes spoilage, sampling, temperature, and sweep worksheets as required

Ensures orders for product are timely and accurate to monitor inventory turns

Oversees customer special order procedure

Analyzes and controls product transfers, waste, and spoilage

Supports leadership in conducting inventories

Maintains financial profitability by meeting and exceeding purchasing and sales targets

Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously

Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards

Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing

Immediately reports safety hazards and violations

Performs other duties as assigned by store, regional, or national leadership

Qualification

Product knowledgeCustomer serviceBasic math skillsTime managementPassion for natural foodsTeam collaborationWork ethic

Required

Orders, replenishes, and merchandises products and participates in WFM programs for purchasing and promotions

Monitors inventory control and replenishes product based upon WFM ordering standards

Assists in organizing and developing promotional displays and maintaining OTS standards

Ensures a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times

Performs all positions in accordance with team and store Standard Operating Procedures

Prepared and able to perform the duties inherent in other Team Member job descriptions

Strives to support WFM core values and goals, promote national, regional, and store programs and initiatives

Ensures adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department

Replenishes products through proper buying procedures

Orders products and maintains appropriate back stock levels

Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner

Controls spoilage/shrink; achieves turn goals; participates in inventory

Completes spoilage, sampling, temperature, and sweep worksheets as required

Ensures orders for product are timely and accurate to monitor inventory turns

Oversees customer special order procedure

Analyzes and controls product transfers, waste, and spoilage

Supports leadership in conducting inventories

Maintains financial profitability by meeting and exceeding purchasing and sales targets

Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously

Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards

Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing

Immediately reports safety hazards and violations

Performs other duties as assigned by store, regional, or national leadership

Extensive knowledge of meat, seafood, and other grocery products and ability to communicate living and growing conditions of animals to customers and Team Members

Ability to educate team and customers on product knowledge and convey enthusiasm

Strong basic math skills

Strong to excellent communication skills and willingness to work as part of a team

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors

Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members

Ability to follow directions and procedures; effective time management and organization skills

Passion for natural foods and the mission of Whole Foods Market

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Understanding of and compliance with WFM quality goals

12+ months retail experience

Must be able to lift 50 pounds

In an 8-hour work day: standing/walking 6-8 hours

Hand use: single grasping, fine manipulation, pushing and pulling

Work requires the following motions: bending, twisting, squatting and reaching

Exposure to FDA approved cleaning chemicals

Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit

Ability to work in a wet and cold environment

Ability to work a flexible schedule including nights, weekends, and holidays as needed

Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery