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Bashas' · 8 hours ago

073 - Bashas' Deli Team Lead - Power & McDowell

Mesa, AZ, United States

Full-time

Onsite

Senior Level

Bashas' is seeking a Deli/Bistro Team Lead to effectively direct and supervise all activities of the Deli/Bistro department. The role involves managing personnel, ensuring customer satisfaction, and maintaining food safety and quality standards.

RetailWholesale

Responsibilities

Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors

Selecting, on-boarding and coaching all new team members

Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards

Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you

Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables

Displaying deli/bistro merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/or company merchandising guidelines

Attentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control

Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies

Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins' freezers

Processing cash register transactions, giving back change, and refunds

Using scale printer machine, ensuring weights and pricing are correct

Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage

Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers

Ensuring all department personnel use proper safety equipment and procedures

Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction

All other related duties as assigned

Qualification

Food service managementCustomer serviceFood safety guidelinesTeam leadershipCash register transactions

Required

Must have previous food service management experience

Must be 18 years of age

Must be 21 years of age for any position that serves alcohol

Benefits

Competitive compensation, paid weekly

Retirement Benefits

Medical, dental, and vision insurance for yourself and eligible dependents

Tuition Reimbursement for qualified courses

Scholarship opportunities for continued education

Store discount programs (10% off household groceries)

Fun work environment where you have the opportunity to nourish your community

Company

Bashas'

Bashas’ – the family-owned grocer that operates Food City, AJ’s Fine Foods, Eddie’s Country Store, and both Bashas’ and Bashas’ Dine supermarkets – is an Arizona-based company founded by brothers Ike and Eddie Bashas, Sr.

Founded in 1932