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Evolution Fresh · 8 hours ago

Quality Assurance Technician- Temporary 3rd Shift

Rancho Cucamonga, CA

Full-time

Onsite

Entry Level

$25.50/hr - $30.50/hr

1+ years exp

Generous Brands is dedicated to inspiring people to thrive through vibrant nutrition with its leading brands like Evolution Fresh. The Quality Assurance Technician role focuses on ensuring product quality, maintaining traceability of raw materials, and compliance with safety and regulatory standards in a food manufacturing environment.

Food & Beverages

Culture & Values

Responsibilities

Evaluates and documents quality of finished goods and raw materials

Reports quality conditions as needed

Evaluates condition of the manufacturing facility and warehouse space to ensure compliance to regulatory and HACCP requirements

Audits programs in support of quality objectives

Maintains a clean and organized working environment

Follows safety regulations. Participates in process improvement activities. Meets performance schedules

Maintains product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventive Controls, product specifications and quality procedures

Participates in the maintenance and development of plant quality programs in support of HACCP

Provides training and education of quality-based programs to manufacturing partners

Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same

Understand and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out)

Supports food safety, legality, and quality programs

Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools

Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values

Maintains regular and consistent attendance and punctuality

Qualification

Manufacturing PracticesFood Safety Preventive ControlsAnalytical skillsReport writingRegulated food manufacturingMechanical/Technical AptitudeBasic math functionsMicrosoft WindowsAttention to detailCommunication skillsTeamwork

Required

High School/GED or one to two years' experience in related field or combination of both education and experience

Operation of manual and automated analytical equipment (1 year)

Regulated food manufacturing environment with familiarity of Good Manufacturing Practices (GMP) standards (1 year)

Scientific method and report writing (1 year)

Gathering, recording, and reporting on operational and quality metrics, through manual or automated systems (1 year)

Analytical skills

Attention to detail

Ability to communicate clearly and concisely, both orally and in writing

Ability to work independently and make decisions with minimal supervision

Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments

Ability to perform basic math functions

Basic skills in Microsoft Windows and internet applications

Ability to work with a diverse team environment

Ability to work in accordance with safety, quality and sanitation standards, policies and procedures

Ability to work variable shifts to support business needs

Preferred

4 year degree or Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI)

Experience with the GFSI certification schemes (i.e. BRC and/or or SQF)