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TriMark USA · 15 hours ago

Designer

United States

Full-time

Remote

Entry, Mid Level

$67K/yr - $82K/yr

2+ years exp

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. The Designer is responsible for commercial kitchen design, managing client relationships, and coordinating with architectural and engineering partners to ensure successful project execution.

Wholesale

Responsibilities

Lead collaborative efforts on multiple commercial kitchen projects, engaging in all design phases from concept to completion

Manage project timelines, ensuring deliverables align with client expectations and internal benchmarks

Conceptualize and sketch layouts, leveraging creative insights to optimize space utilization and workflow efficiency

Conduct capacity and sales studies to inform design decisions and ensure alignment with client goals

Initiate and maintain effective communication with clients, conducting meetings to ascertain their specific spatial requirements and design preferences

Collaborate with clients to understand their vision, translating it into actionable design elements

Coordinate the entire lifecycle of drawings, from order placement and procurement to installation, ensuring adherence to quality standards

Develop visually appealing graphical presentation drawings that effectively communicate design concepts to clients and project stakeholders

Create comprehensive documentation for training purposes, setting clear standards for design elements and implementation procedures

Proactively identify and address any issues related to drawings or documentation, ensuring that potential roadblocks are resolved promptly

Collaborate with team members to find innovative solutions to challenges that may arise during the design and implementation process

Attend and actively participate in design reviews and client meetings, presenting design concepts and incorporating feedback to refine project deliverables

Collaborate with architectural and engineering partners in different regions, fostering effective communication and ensuring seamless integration of design elements with broader project requirements

Qualification

Food service design experienceRevitAutoCADNavisworks ManageBIM360BluebeamSmartsheetAutoQuotesMicrosoft OfficeClient interactionProblem resolutionConceptual skillsOrganizational skillsInterpersonal skills

Required

Food service design experience required

2 - 4 years of relevant experience, showcasing your commitment and expertise in the field, or equivalent Military or practical experience

Proficiency in advanced computer skills, including software such as Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook)

Previous experience in the foodservice industry required

Ability to successfully pass a background check post offer acceptance