Manager, Architecture Design, Popeyes Louisiana Kitchen, US&C jobs in United States
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Popeyes Louisiana Kitchen · 4 hours ago

Manager, Architecture Design, Popeyes Louisiana Kitchen, US&C

Popeyes Louisiana Kitchen is part of Restaurant Brands International Inc., one of the world's largest quick service restaurant companies. The Design Manager plays a critical role in shaping the restaurant design and brand image for Popeyes in the Americas, overseeing a pipeline of new builds and renovations while ensuring alignment with architectural standards and strategic vision.

CateringFood and BeverageRestaurantsRetail

Responsibilities

Ensure that all new and remodeled Popeyes locations uphold the brand’s architectural and design standards while balancing customization and standardization across different markets
Manage a portfolio of new restaurant openings (NROs) and renovations annually, ensuring timely execution and alignment with business goals
Serve as the design liaison for franchisees, architects, engineers, and construction teams, providing guidance on brand standards, image, and equipment requirements
Oversee and review prototypical construction documents, ensuring they align with brand objectives, architectural quality, and local regulations
Act as a subject matter expert on construction documentation and architectural best practices, advising internal and external stakeholders
Partner with cross-functional teams to refine and develop new restaurant prototypes, enhancing efficiency and brand identity
Lead the review and approval process for architectural, engineering (including kitchen layout and equipment), and construction plans, ensuring quality and compliance
Support internal process improvements by developing resources (people, tools, and workflows) to enhance the efficiency of the NRO and Renovations pipeline

Qualification

Architecture degreeRestaurant design experienceAutoCAD proficiencyProject managementBuilding codes knowledgeEnvironmental regulations knowledgeMentoring skillsAnalytical skillsAccountabilityCommunication skillsProblem-solving abilitiesNegotiation skillsDecision-making skillsDetail-orientedOrganizational skillsAdaptabilityIntegrity

Required

Bachelor's degree in Architecture (Architecture license is a plus)
5+ years of relevant architecture and/or design experience, preferably in restaurant design (QSR is a plus)
Proven experience managing multiple projects simultaneously, from design development through construction execution
Strong understanding of building codes, permitting, environmental regulations, and NSF standards
Proficiency in AutoCAD and Bluebeam for reading, drawing, and reviewing full architectural plans
Experience leading project teams, mentoring junior designers, and managing external design resources
Ability to prioritize tasks, identify roadblocks, and escalate issues when necessary to ensure deadlines are met
Excellent verbal and written communication skills, with the ability to engage with leadership, franchisees, and external partners
Strong business acumen and problem-solving abilities, understanding how design impacts broader business objectives
Detail-oriented, highly organized, and adaptable to shifting priorities
Results-driven with strong analytical, negotiation, and decision-making skills
High integrity, accountability, and a passion for the Popeyes brand

Benefits

Comprehensive global paid parental leave program
Free telemedicine and mental wellness support

Company

Popeyes Louisiana Kitchen

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Developer, operator and franchisor of quick-service restaurants.

Funding

Current Stage
Public Company
Total Funding
unknown
2017-02-21Acquired
2014-01-21IPO

Leadership Team

S
Sherry Barnes
CEO
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Company data provided by crunchbase