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Nom Nom · 2 weeks ago

Regional Quality & Food Safety Manager

Nashville, TN

Full-time

Onsite

Senior Level, Lead/Staff

10+ years exp

Nom Nom is dedicated to improving the lives of dogs through nutritious meals crafted by veterinary nutritionists. The Regional Quality & Food Safety Manager will lead the deployment and governance of Quality and Food Safety processes, ensuring that product and process requirements are consistently met across the region.

Consumer GoodsPet

Responsibilities

Deploy and govern the Q&FS policies, Roadmaps and QMS standards in the business

Coordinate the key interfaces to produce and report periodic regional Q&FS KPIs

Ensure Q&FS performance, including execution of the appropriate policies and procedures at the regional level; while identify opportunities to drive continuous improvement

Ensure the commitment and development to the Q&FS talent pipeline, identifying and developing the Q&FS succession plan

Lead by example. Be the voice of Quality within the Region

Plays a lead role in issue escalation, risk quantification, and risk management. Functions as a liaison between plant and region Q&FS teams and the central Q&FS teams. Provides active engagement and leadership in situations involving food safety or regulatory related market actions

Identifies key food safety and quality improvement opportunities and aligns on strategies to drive change

Partners with regional quality leadership to assure consistent staffing and talent development expectations are set and upheld

Manages team including their development and performance

Must have strong risk management skills and solid business acumen

Qualification

Food Safety ManagementQuality Management SystemsFood ScienceRisk ManagementGoogle WorkspaceMicrosoft Office SuiteTeam ManagementDecision QualityFunctional/Technical SkillsDrive for ResultsBuilds Effective TeamsOrganizational SavvyStrategic Mindset

Required

Career Professional specializing with BS Chemistry, Biology, Food Science or similar field

10+ years of progressive experience with food science, quality, sanitation, and food safety within CPG food company

Experience must Include 5 years of hands-on experience in the following: Working across multiple areas of food safety and quality Including a manufacturing environment

Leading and Influencing Food Safety and Quality projects in a highly complex global business

Managing people Including performance manager, Individual and team development and staffing

Implementing Food Safety and Quality Management Systems

Proficiency in Google Workspace, Microsoft Office Suite, and spreadsheet tools