Performance Foodservice ยท 7 hours ago
On-site Injury Prevention Specialist
Performance Foodservice is a leading provider in the food distribution sector, and they are seeking an On-site Injury Prevention Specialist to enhance workplace safety. The role involves promoting a positive safety culture, conducting evaluations, and providing injury prevention training to associates.
Food and Beverage
Responsibilities
Conducting on-site Injury/Illness and wellness protection
Reactively & Pro-actively conduct evaluations and first aid care of musculoskeletal complaints
Proactively analyzing workplace tasks for potential ergonomic risk factors, performing biomechanical assessments and leading injury prevention activities and training
Conduct & champion proactive safety, one-on-one engagements, ergonomic assessments, functional job coaching, training on functional movement, proper body mechanics, and injury prevention strategies
Promoting awareness of and adherence to industry based safe work practices; Assisting Members with accident/ incident investigations and root cause analysis
Attending Member Safety Committees, supporting both proactive and remedial initiatives; Developing training programs, awareness campaigns and resource materials
Analyzing industry wide and Member specific risk exposures and loss trends to prioritize problem areas and emerging needs
Providing exemplary customer service to our external and internal customers through frequent interactions; assisting vendors providing related programs and support services to our workforce
Collaborating with others on the Loss Prevention team and other Trust departments to meet associate needs, and accomplish departmental and organization goals
Collaborating with off-site medical and occupational medical providers to facilitate site operational, injury prevention, claims, and recordable goals
Performs other duties as assigned
Qualification
Required
Bachelor's Degree; Exercise Science, Kinesiology, Ergonomics or related field
Maintenance of national certification and state licensures and requirements
5-7 Years of work experience
Motivated self-starter with a customer service focus, and proven ability to work effectively both independently and collaboratively
Strong interpersonal and communication skills
Strong attention to detail, with proven ability to multi-task, prioritize, and stay organized
Strong computer skills, with proficiency in Microsoft 365
Commitment to the laid out educational roadmap to best optimize OpCo and Enterprise needs
Benefits
Day 1 Health & Wellness Benefits
Employee Stock Purchase Plan
401K Employer Matching
Education Assistance
Paid Time Off
Company
Performance Foodservice
See the Performance Foodservice difference
Funding
Current Stage
Late StageLeadership Team
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