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Dierbergs Markets · 1 day ago

Assistant Produce Manager

St. Charles County, MO

Full-time

Onsite

Entry, Mid Level

1+ years exp

Dierbergs Markets is known for its exceptional product quality and customer service in the Produce Department. The Assistant Produce Manager will support the team, manage inventory, and ensure a high standard of customer service and product presentation.

Retail

Responsibilities

Provide direction and support to our team, inspiring excellence in their roles

Monitor operational aspects affecting gross margin and profitability of the prepared food section within the Produce Department

Collaborate closely with the Produce Manager and Produce Production Manager to optimize product usage and labor allocation

Manage inventory, ordering, and display of items within the department to ensure an appealing and well-stocked environment

Deliver exceptional customer service by assisting customers in person and over the phone, processing special orders with precision and care

Arrange salad bar components in an attractive and organized manner, adhering to company standards for presentation

Ensure all salad items are adequately stocked

Wash, peel, chop, slice, and dice fruits and vegetables

Monitor freshness and quality of produce, discarding any items that do not meet standards

Properly store prepped fruits and vegetables to maintain freshness

Maintain cleanliness and organization in work areas, including salad bar stations and prep areas

Adhere to food safety and sanitation standards, including proper handwashing procedures and wearing appropriate protective gear

Monitor temperature controls for perishable items to prevent spoilage and maintain food safety

Qualification

Leadership experienceFood safety knowledgeCustomer service skillsAttention to detailCommunication skills

Required

1+ years of experience in a leadership capacity, preferably in a managerial role, showcasing your ability to inspire and guide others effectively

Hold a high school diploma or equivalent qualification

Basic knowledge of food safety and sanitation practices

Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Strong communication skills and a customer-focused attitude

Flexibility to work evenings, weekends, and varying shifts – enjoy a balanced schedule with no late nights, most produce and produce production departments close by 9 pm, allowing for a healthy work-life balance

Ability to lift up to 50 lbs. occasionally

Ability to push and pull up to 50 lbs. of force occasionally

Occasional: Sitting and climbing; frequent standing, walking, bending, kneeling, stooping, squatting, and handling

Frequent: Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel

Constant - Stand, handling, & forward reach