Triup, Inc. · 3 weeks ago
Restaurant General Manager (Los Angeles, CA) – Japanese Fine-Dining Restaurant
Los Angeles, CA
Full-time
Onsite
Mid, Senior Level
$95K/yr - $95K/yrTriup, Inc. is seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations of a Japanese fine dining restaurant in Los Angeles. The ideal candidate will ensure exceptional food quality, outstanding customer service, and efficient staff management, focusing on creating a memorable dining experience for every guest.
ConsultingHuman ResourcesRecruiting
Hiring Manager
Yumiko Yoshino
Responsibilities
Manage daily restaurant operations, ensuring compliance with health and safety regulations
Oversee food preparation and presentation to maintain high-quality standards
Utilize POS systems (Aloha POS, Micros POS) for efficient order processing and cash handling
Control inventory levels and manage ordering processes to minimize waste
Train, develop, and supervise staff to enhance customer service and food handling skills
Conduct interviews and hire new team members to build a strong workforce
Implement effective shift management strategies to ensure smooth service during peak hours
Foster a positive work environment through team leadership and motivation
Handle customer inquiries and complaints professionally to maintain satisfaction
Monitor financial performance, including budgeting, forecasting, and cost control
Qualification
Required
Proven experience in restaurant management or similar roles within the food industry
Strong knowledge of food safety regulations and best practices in food handling
Excellent customer service and conflict resolution skills
Experience in staff training, development, and performance evaluation
Forecasting and budget management expertise
Familiarity with various cooking techniques and kitchen management
Ability to manage inventory control efficiently while minimizing costs
Strong leadership qualities focused on team building and motivation
Ability to work flexible hours, including weekends and holidays
Manage daily restaurant operations, ensuring compliance with health and safety regulations
Oversee food preparation and presentation to maintain high-quality standards
Utilize POS systems (Aloha POS, Micros POS) for efficient order processing and cash handling
Control inventory levels and manage ordering processes to minimize waste
Train, develop, and supervise staff to enhance customer service and food handling skills
Conduct interviews and hire new team members to build a strong workforce
Implement effective shift management strategies to ensure smooth service during peak hours
Foster a positive work environment through team leadership and motivation
Handle customer inquiries and complaints professionally to maintain satisfaction
Monitor financial performance, including budgeting, forecasting, and cost control
Preferred
Knowledge of culinary arts or hospitality management
Previous experience in fine dining, casual dining, quick service, or fast food environments
Experience with catering services or banquet management
Benefits
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Company
Triup, Inc.
Triup, Inc. was founded in 2015 to connect great people to great companies. Triup’s motto is "great employees make great companies".
Founded in 2015
2-10 employees
Funding
Current Stage
Early StageLeadership Team
Tomoko Kawasaki
Founder / President
Company data provided by crunchbase