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Monogram Foods · 1 day ago

Supervisor, Quality Assurance - 1st shift

Medford, MA

Full-time

Onsite

Senior Level

5+ years exp

Monogram Foods is seeking a Supervisor for Quality Assurance to oversee employees and quality assurance activities in their production area. The role involves ensuring adherence to quality programs and supervising personnel to maintain high safety and quality standards in food production.

Food and BeverageFood ProcessingManufacturing

Responsibilities

Supervises personnel assigned to specific duties relating to the adherence of the quality programs. These programs include: Safety Quality Food Certification (SQF), Hazard Analysis Critical Control Points (HACCP), Quality Management System (QMS), Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP), and Micro lab procedures

Documents, trains, and monitors that employees have applied the new training

Ensure a good follow-up of non-conformities

Participate in daily plant walk-throughs

Review and sign off on the daily pre-operation inspection. This includes inspection of belts, tools, and the verification log, and sanitation

Review daily pallet tickets and file with the QA documentation on designated production lines

Review employee paperwork, making sure it is free of errors and mistakes

Perform regular quality checks on mixing procedures, codes, cooler-freezer temperatures, footbaths, and conduct appropriate follow-up with employees involved in these procedures

Perform an ingredient check-in and work with the Purchasing department to get discrepancies resolved

Monitor damaged ingredients and prepare non-conformance documentation, and make recommendations for disposal and/or repair

Conduct HACCP pre-shipment inspection

Assist with customer complaints, collect and organize all paperwork for review to initiate a corrective action

Qualification

Quality AssuranceHACCPStatistical Process ControlFood Safety CertificationMS OfficeTechnical WritingTraining DevelopmentLeadershipInterpersonal Communication

Required

At least five years of Quality Assurance experience in a food manufacturing environment

Experience must entail development of written technical information, implementation of new programs, supervisory/management with staff development, and designing and executing training programs

Strong knowledge of inspection and control methods, techniques, and documentation, as well as theory and principles of statistical process control

Experience integrating Statistical Process Control Methods required

Proficient in MS Office

Excellent verbal, technical writing, and interpersonal communication skills

An ability to break down highly technical discussions into understandable concepts for non-technical colleagues

Strong leadership ability and able to coach and mentor quality technicians at multiple plant locations

Physical and mental ability to work in excess of 45 hours per week while helping create and work towards a Quality vision

HS Graduate