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Four Seasons Hotels and Resorts · 1 week ago

Banquet Steward - Part Time

Beverly Hills, CA

Part-time

Onsite

New Grad, Entry Level

$25.12/hr - $28.26/hr

Four Seasons Hotels and Resorts is a luxury hospitality company known for creating exceptional guest experiences. The Banquet Steward will be responsible for the cleaning, maintenance, and sanitation of kitchen equipment and areas, ensuring quality standards and a safe work environment.

HospitalityHotelLeisureRental PropertyTravel

Responsibilities

Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly

Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways

Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions

Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair

Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact

Work harmoniously and professionally with co-workers and supervisors