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The GIANT Company · 1 month ago

Part-time Deli Associate - 6507

Saint Davids, PA

Part-time

Onsite

New Grad, Entry Level

The GIANT Company is committed to making their stores and facilities better every day for their team members, customers, and communities. As a Part-time Deli Associate, you will be responsible for handling deli products, providing quality customer service, and maintaining cleanliness and safety in the deli area.

Retail

Responsibilities

Provide quality customer service is an essential component of every position within GIANT/MARTIN'S stores. Each position helps its own group of customers, which may consist of consumers, co-workers, vendors, and business associates

Receive, processes, prepares, wraps, slices, weighs, marks, and packages products

Maintain proper shelf, case, and display conditions, to include stocking, cleaning, straightening, and rotating product, which typically weighs less than 30 lbs

Maintain proper cooler conditions to include coding, rotating, organizing cases of product (frequently weighing more than 20 lbs. and occasionally weighing up to 50 lbs.), and cleaning

Maintain proper prep area conditions, to include cleaning and sanitizing work surfaces, utensils, and equipment

Adhere to all federal, state, and local regulations, as they apply to the deli area

Maintain safe and clean sales floor conditions, to include sweeping and mopping

Provide exceptionally friendly and courteous customer service. Must be able to answer questions, make recommendations, and promote products through suggestive selling

Must dress according to company policy and maintain a neat, clean appearance at all times

Must complete ELM training courses as they are added to the learning page

Report all accidents and file incident report to the supervisor within 24 hours

Get a First Aid kit immediately for all injuries

Follow instructions. Whenever in doubt, ask questions

Report unsafe conditions to the supervisor

Apparel and footwear must follow the company policy

Horseplay is forbidden

No running on the premises

Know emergency evacuation routes, exits, and alarms

Must wear Personal Protective Equipment (PPE) where required, including cut-resistant gloves when working with knives or blades

Demonstrate proper food safety and sanitation work habits

Use proper lifting procedures

Keep floors and work areas clear and clean

Never leave running machinery unattended

This is a smoke free shop. Smoke in designated areas

Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual

Know MSDS information about all materials used during work

Must complete and follow Lockout/Tagout training

Must complete and follow Confined Space training and Right to Know training

Qualification

Food safety knowledgeCustomer service skillsEquipment operationSanitation practicesTeamworkCommunication skills

Required

Must be authorized to work in the U.S

Must be able to communicate and understand company policies and safety regulations to complete job duties satisfactorily

Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation

Must be able to use, or learn to use, the equipment and tools used to perform this job

Preferred

Team members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook