RealManage · 2 months ago
Onsite Tavern Manager (Del Webb Orlando)
Davenport, FL, USA
Full-time
Onsite
Entry, Mid Level
$65K/yr - $75K/yr
2+ years expRealManage is a company that specializes in the management of community associations with onsite staff. The Onsite Tavern Manager will be responsible for the overall operation of the Food & Beverage service, focusing on management, strategic planning, and ensuring a high-quality experience for community members.
Real Estate
Responsibilities
Provide overall leadership and strategic oversight to initiative management , structure, approach, and reporting for entire food & beverage operations
Develop and drive planning of new opportunities
Direct budgeting process and daily management of budgets, analyzing fluctuations, and instituting changes/enhancements as necessary with Board approval
Responsible for strategic planning, financial analysis and planning, budgets, inventory control, sanitation and safety, training and development, staffing, and employee relations
Collaborates with team to develop appetizing menus for dining service and all events
Works with team member(s) in connection with event planning
Manage initial and ongoing relationships with vendors
Ability to utilize POS system (TouchBistro) and inventory software systems
Lead and oversee daily operation of the Food & Beverage business with a focus on staffing, revenue and margin generation, controls, and performance
Responsible for the overall Member experience, communication of goals and expectations, and ensuring operating and safety standards are maintained
Interact with Team Members and drive development of the team through continuous training and role modeling
Monitor equipment and infrastructure needs to generate growth
Responsible for adherence and interaction with applicable regulatory agencies and requirements
Handles customer complaints, resolving issues in a diplomatic and courteous manner
Responsible for adherence to the governing documents, guidelines, rules, and regulations of the community and be the Manager on Duty (MOD) after standard HOA business hours
Facilitates quick and efficient communication between front and back of house team members
Partners with the Community Manager/Lifestyle Director to identify, coordinate and market all community events, programs, and services
Prepares and submits operations’ reports and other documentation requested by the Board of Directors
Qualification
Required
At least two years experience in restaurant operations
Must have necessary licensing and qualifications for food and alcohol service
Must have restaurant inventory experience
Must have volunteer coordination experience
Ability to work onsite and be open to a flexible schedule including nights and weekends
Previous Leadership over a team of people in Food & Beverage required
Ability to work flexible shift if needed
Must have the ability to perform moderate physical work and may be required to lift up to 60 lbs., up to 30 lbs. frequently and up to 10 lbs. constantly. Perform activities such as bending, kneeling, crouching, reaching, standing, lifting, and grasping for up to 5 hours without sitting
Benefits
Medical Insurance
Dental Insurance
Vision Insurance
Life and Disability Insurance
HSA (Required High Deductible Medical Plan to be eligible)
FSA
Education Reimbursement
401K matching
Employee Assistance Program (EAP)
11 paid Holidays
Company
RealManage
RealManage is a real estate company providing property management and development services.
1001-5000 employees
Funding
Current Stage
Late StageTotal Funding
$100MKey Investors
American SecuritiesProsperity Bank
2022-06-02Private Equity
2022-05-13Debt Financing· $100M
Leadership Team
Lisa Drobney
Vice President Operations/ GA Market Leader
Marc Rodriguez
Executive Vice President, Market Operations (US)
Recent News
2025-08-13
GlobeNewswire News Room
2025-03-26
GlobeNewswire News Room
2025-03-26
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