Concessions International · 1 month ago
Assistant Manager II - Fresh To Order(Atlanta Airport)
Atlanta, GA
Full-time
Onsite
Mid Level
3+ years expConcessions International is a company focused on delivering superior guest service. The Assistant Manager II role involves supporting daily operations, managing employee relations, and ensuring compliance with food quality and safety standards.
Food and BeverageFood Processing
Responsibilities
Managing or assisting with the day-to-day operations of the unit’s performance by monitoring cost, revenue, labor and inventory control, quality of products and services
Supervises the activities of unit employees, assigns duties and ensure that all areas of the unit are properly cleaned and maintained
Monitors and maintains all quality control records, including quality assurance and loss prevention policies and procedures and cleaning programs
Ensures compliance with company and brand and/or franchise standards of operating procedures, as well as those of all applicable regulatory agencies
Operates unit in compliance with airport requirements and maintains awareness of volume and activities
Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews
Assists with recruiting, selecting, promotion and training of associates and other status changes as needed
Works with maintenance staff to inspect, maintain, and replace equipment when necessary
Follows and monitors safe food handling, proper hygiene practices and workplace safety standards for operating a unit
Performs other duties as assigned
Qualification
Required
High school diploma
Minimum of 3 years in restaurant/food service with 2 years of leadership experience
Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification
Knowledge of restaurant operations
Ability to understand P&L and sales reports
Ability to lead and motivate subordinate staff
Exceptional interpersonal skills, in dealing with employees, customers, etc
Ability to read, write and comprehend instructions; create correspondence and memos
Ability to effectively communicate information individually and in group situations to customers, co-workers and staff
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form
Must be able to communicate in verbal and written forms, and visually navigate through the unit
Must be able to continuously stand and walk
Use hands for lifting and carrying (0-30lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending
Preferred
Completion of technical school program or company training program in restaurant management/food service, etc
Resume is required to be considered
Company
Concessions International
Concessions International is a food and beverage company.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Charles Bluemle
Executive Vice President Of Operations & Partner Relations
Leonard Crayton
Managing Partner
Recent News
2025-09-12
Company data provided by crunchbase