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JBS USA · 8 hours ago

QUALITY LEAD 1ST SHIFT- $24 PER HOUR

Mason, OH

Full-time

Onsite

Mid Level

$24/hr - $24/hr

JBS USA is a leading global provider of diversified, high-quality food products. The Quality Lead will conduct quality assurance testing, verify product compliance, and lead a team to ensure quality standards are met on the plant floor.

Food and BeverageFood ProcessingIndustrialOrganic Food

Responsibilities

Conducts quality assurance testing and verifies and accurately documents products and raw materials on the plant floor. These may include verifying and documenting: In-process and finished product quality checks to ensure compliance to established specifications and temperature requirements

Labels to ensure they meet regulatory requirements including tare weights, UPC codes, legibility, establishment number, pricing and correct product identification

Incoming ingredients for compliance to established visual and temperature requirements

Sell-by and product dates on product runs

Investigates and determines cause or causes of quality defects and communicates with production team

Analyze facts or circumstances surrounding individual problems to do root causes analysis and preventive measures

Works with other leads and supervisors to coordinate activities of individual departments to ensure Quality Department coverage

Communicates to leads and supervisors when product is out of specification

Assists in validating plant-wide compliance with GMPs and employee safety rules

Assists leadership in Root Cause Analysis and implements preventative measures

Trains new team members as needed

Works independently or within a team as needed

Assembles of daily reports, paperwork, and blue label sheets as needed

Stays current with knowledge of GMP’s, SOP’s, standards, policies, procedures and specification of product

Verifies calibration of equipment

Maintains communication and updates as required by leadership

Performs detailed inspections, testing and documentation Trained and qualified in pre-operation activities Trained and qualified in HACCP documentation and activities

Directs and leads a group of employees involved in inspection and quality procedures about in-process material and finished products to ensure that quality standards are achieved

Plans and assistance work of quality team as needed

Maintains expectations, morale, and harmonious relations among subordinates

Evaluates and communicates personnel performance or training needs

Maintains accurate quality records

Compiles and maintains accurate quality inspection records and reports

May assume other duties as assigned

Qualification

Quality assurance testingHACCP documentationFood manufacturing experienceRoot cause analysisBilingualCommunication skillsAttention to detailTeamwork

Required

High School Diploma or equivalent certification

Experience in food manufacturing and/or quality

Ability to speak, read, and write English

Good verbal and written communication skills

Good math skills

Must be well-organized with good attention to detail

Display strong work ethics and positive attitude

Adaptable and dependable with ability to follow direction

Must maintain a helpful and professional attitude and appearance

Ability to work independently or as a team and apply common sense understanding to carry out detailed instruction and communicate findings with QA & Production Leads, and Supervisors