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Russell Stover Chocolates · 3 hours ago

Lab Technician - 2nd Shift

Abilene, KS

Full-time

Onsite

New Grad, Entry Level

Russell Stover Chocolates is a leading manufacturer of boxed, seasonal, and sugar-free chocolates. The Lab Technician will work with the Quality Assurance team to conduct quality inspections, resolve quality issues, and ensure compliance with food safety standards.

Food and BeverageManufacturing

Growth Opportunities

H1B Sponsor Likely

Responsibilities

Understanding of weights and measurements including metric conversions

Strong attention to detail and commitment to accuracy

Verify that process specifications, from raw material to packaged goods, are maintained at acceptable levels

Maintain a high level of awareness regarding sanitation standards and conditions

Collaborates with employees and management from all areas of the plant to ensure compliance with RSC guidelines, rules, and procedures

Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards

Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives

Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities

Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role

Follow batching instructions and product formulas with accuracy and precision

Measure, weigh, and dispense raw materials and ingredients according to standard operating procedures (SOPs)

Document all batch activities, including lot numbers, weights, and times, on appropriate forms or in digital systems

Perform pre-op checks, equipment calibration, and verification activities before batching begins

Coordinate with QA and Production teams to ensure timely delivery of batches to production lines

Take product samples as required and deliver them to the quality lab for testing

Identify and report deviations or out-of-spec materials immediately to QA or Supervisory staff

Maintain cleanliness of batching equipment and work area in compliance with GMP and sanitation guidelines

Handle and store raw materials and ingredients properly to avoid contamination or spoilage

Support inventory rotation (FIFO) and assist with material reconciliation

Adhere to all plant safety policies, food safety regulations, and company procedures

Qualification

Manufacturing Practices (GMP)Food Safety StandardsQuality AssuranceLab Testing ProceduresBatching InstructionsInventory ManagementBasic Math SkillsComputer SkillsCommunication SkillsAttention to DetailTeamwork Orientation

Required

High School Diploma or GED

Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation

Basic math skills

Computer skills, including MS Office

Able to multi-task, prioritize and be detail oriented

Experience with organizing batch set ups

Self-motivated and teamwork orientated

Able to prioritize daily schedules

Able to read formulas, order raw materials, do monthly inventory

Must be able to differentiate between colors and changes in colors