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Rich Products Corporation · 3 hours ago

Sanitation Team Lead

Moonachie, NJ

Full-time

Onsite

Mid, Senior Level

3+ years exp

Rich Products Corporation is a family-owned food company dedicated to inspiring possibilities. The Sanitation Team Leader is responsible for monitoring and ensuring proper sanitation, while also leading a team to maintain safety and compliance with Good Manufacturing Practices.

BakeryConfectioneryFood and BeverageFood DeliveryFood ProcessingManufacturingOrganic FoodSeafoodSnack FoodWholesale

H1B Sponsor Likely

Responsibilities

Always use Good Manufacturing Practice(GMP)

Must be able to take direction and follow instructions

Be able to work flexible hours

Be able to follow company polices

Be able to lift 50 lbs

Be able to work in wet and dusty conditions

Not afraid of heights. Be able to climb ladders

Be able to use chemicals in a safe manner (follow chemical instructions)

Responsible for writing work orders for any equipment needing repair

Responsible for keeping and maintaining the sanitation training matrix

Responsible for keeping and maintaining the sanitation verification records

Responsible for preparing all lines for a pre-op inspection in a timely manner

Maintain a positive and respectful attitude; cooperate with co-workers, management

Responsible for assisting other departments as requested in a safe and timely manner

Responsible for reporting any incidents of harassment to your Manager or Human Resources Manager

Work safely at all times and report any unsafe conditions or injuries immediately

Qualification

Sanitation processesFDA regulationsManufacturing PracticesSupervisory experienceRefrigeration knowledgeProduction schedulingMechanical aptitudeExcel proficiencyCoachingTrainingProblem-solvingPositive attitude

Required

Bachelor's degree in Business, Supply Chain Operations, Food Science, Engineering or related field required

3 years of supervisory experience in a food-processing, pharmaceutical or chemical manufacturing organization, preferably using computerized manufacturing equipment

Demonstrated knowledge and application of sanitation processes in a food, chemical or pharmaceutical manufacturing environment

Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control

Demonstrated knowledge of refrigeration

Demonstrated understanding of production scheduling and other production variables such as run-rates, processing times, change-over times, etc

Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, OSHA standards, product quality (success rates), cost control (minimizing downtime and waste, optimizing yield)

Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work

Demonstrated ability to analyze and resolve problems

Demonstrated mechanical and spatial aptitude, including the ability to disassemble and reassemble equipment

Demonstrated ability to formulate and understand complex mathematical equations including basic statistical analysis

Proficient using Excel or other spreadsheet software

Always use Good Manufacturing Practice(GMP)

Must be able to take direction and follow instructions

Be able to work flexible hours

Be able to follow company policies