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NANA · 2 months ago

Remote Hotel Cook, Level 2 - Qavartarvik Customer Lodge ($24.33/HR & Benefits - 4x4 ROT/Housing/Meal

United States

Full-time

Remote

Mid Level

$24.33/hr - $24.33/hr

3+ years exp

NANA is a regional corporation that operates in various sectors including hospitality. The Rotational Hotel Cook, Level 2, is responsible for food preparation, production, and presentation for the Qavartarvik Customer Lodge, ensuring quality and safety standards are met.

Mining

Responsibilities

Properly, safely, and efficiently prepare food products while following standard food-handling procedures

Performs all main line food production duties with specific items determined by assigned shift

Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability

Assists assigned supervisors with menu and recipe development

Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas

Assists in the supervision and training of food service personnel

Arranges for kitchen helpers/assistants to complete smaller item preparation

Verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned

Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation

Using the working knowledge of all general food service area personnel, this position 'fills in' for any one of these positions at a moment's notice

Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products

Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures

Has ability to recognize and use proper PPE for the job tasks

Assist in the supervision and training of food service personnel

Adhere to all safety policies, requirements, and training

Other duties that are pertinent to the department or unit's success may also be assigned

Qualification

Line cooking experienceFood production equipmentBatch cookingFood Handler cardVocational trainingCleaningMaintenanceSupervision skillsEnglish proficiency

Required

High school diploma or GED equivalent

Must have two (2) years of verifiable line cooking experience in a commercial kitchen or food service operation in a restaurant, hotel or hospital

At least three (3) years of related food preparation experience

Must have knowledge and training in using a variety of food production equipment

Experience in batch cooking

Cleaning and maintaining food service equipment

Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment

Must be fluent in speaking, reading, and writing English

Preferred

Preference given to candidates with lodging industry experience

At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience), preferred