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McDonald's · 1 day ago

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Arvada, CO

Full-time

Onsite

Mid Level

$59K/yr - $60K/yr

McDonald's is seeking a Department Manager for their independent franchisee, responsible for overseeing various departments including People, Guest Experience, and Kitchen. The role involves managing training, food safety, inventory management, and ensuring high-quality customer service while meeting sales and profit goals.

Restaurants

H1B Sponsor Likely

Responsibilities

Department managers have many key responsibilities in the restaurant which may include managing Training, Food Safety, and Inventory Management systems, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers

Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items

People Department Managers are responsible for making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. They also help Crew get off to a good start at the restaurant and engage employees through motivation and recognition

Service Department Managers are dedicated to ensuring Crew and Managers deliver a memorable customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service

Qualification

Food SafetyInventory ManagementTraining ManagementCustomer ExperienceRecognitionTeam LeadershipMotivation

Required

Must be 18 years old or older

Experience in managing Training, Food Safety, and Inventory Management systems

Ability to set goals and delegate tasks to teams

Commitment to delivering high quality food to customers quickly

Knowledge of food safety and cost control

Ability to train kitchen staff in production procedures

Experience in hiring and training qualified crew

Ability to schedule staff to meet restaurant sales and profit goals

Experience in engaging employees through motivation and recognition

Dedication to ensuring memorable customer experiences

Ability to train service staff in service procedures

Organizational skills for Front Counter McCafé and Drive-Thru areas

Benefits

ZayZoon- Access Your Pay Before Payday

Bonus program

Opportunities for Advancement

Paid Sick Leave

Medical, Dental, Vision Insurance Offered

Yearly Performance Reviews with monthly updates provided

Free Meal Every Shift

Flexible Scheduling

Employee Resource Connection

Tuition Assistance up to $3,000 per year

Free online High School Diploma Program

Career Advising services

30% National Employee Discount off an entire order, one time a day

Special Discounts on Insurance, Groceries, Travel, Electronics and More!

We Provide Free Uniforms

Company Outings, In Store Incentives, Recognition, and so much More!

Company

McDonald's

Glassdoor3.6

McDonald’s is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries.

Founded in 1955

Chicago, Illinois, US

10001+ employees

https://corporate.mcdonalds.com/

H1B Sponsorship

McDonald's has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)

Distribution of Different Job Fields Receiving Sponsorship

Represents job field similar to this job

Trends of Total Sponsorships

2025 (61)

2024 (77)

2023 (37)

2022 (31)

2021 (60)

2020 (12)