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Cincinnati State Technical and Community College · 3 months ago

Adjunct - Culinary Arts

Cincinnati, OH

Part-time

Onsite

Mid Level

3+ years exp

Cincinnati State Technical and Community College is seeking an Adjunct Faculty member for Culinary Arts courses. The role involves preparing course materials, delivering instruction, assessing student performance, and maintaining an organized learning environment.

Higher Education

Responsibilities

Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course

Deliver learning-centered instruction by establishing a classroom environment conducive to learning

Provide students with clear course expectations, evaluations and timelines through an approved, standardized syllabus

Ensure that students are complying with MCI dress code and culinary lab policies as well as completing all course assignments and course preparation

Administer and grade quizzes and exams to assess achievement

Ensure that culinary labs are left in a clean, organized fashion according to MCI lab policies

Ensure course and program learning outcomes are delivered as defined by the syllabus

Maintain an electronic record of each student's progress and have it accessible to the students

Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis

Complete as directed all end of term responsibilities, including submission of final grades, copies of exams, attendance records, and all other designated materials to the Academic Office

Consult with the program chair, culinary faculty, and/or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures

Respond to requests (e.g., from students, academic area chairs, department heads, committee chairs, Records Office) in a timely and thorough manner