Mii amo, a destination spa · 1 day ago
Tii Gavo Restaurant Manager - PM
Sedona, AZ
Full-time
Onsite
Mid, Senior Level
3+ years expMii amo, a destination spa, is seeking an outgoing and energetic Restaurant Manager to oversee Food & Beverage operations. The role involves supervising staff, managing inventory, ensuring compliance with health and safety standards, and maintaining high service levels to enhance guest experiences.
Hospitality
Responsibilities
Supervise all outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests
Control inventory and order all necessary liquor, beer and wine for outlet operations
Perform and supervise all monthly and /or quarterly inventories, including wine, liquor, china, glassware, and silverware
Maintain and ensure neat and clean wine storage in both Restaurant and Warehouse
Support Mii amo Café with beverage items as needed
Support Banquets with beverage items as needed
Control inventory and order all necessary administrative and grocery items for all outlet operations
Control inventory and maintain adequate supplies of all small wares, utensils and equipment for proper operation in all outlets
Maintain established service levels to ensure a consistent guest experience at a high-quality level
Act as an ambassador of Enchantment by speaking positively of the Resort at all times
Foster a work environment of teamwork and mutual service by assisting co- workers and other departments as necessary to ensure guest satisfaction
Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses
Interview, hire, train and supervise staff
Schedule staff for outlets in accordance with business needs and management objectives
Conduct performance reviews as necessary for the department
Develop incentive programs to enhance profitability within the department
Train all service staff in established food and beverage service standards and resort policies
Manage staffing levels, scheduling, evaluating and disciplining departmental team members as required
Manage employee payroll processes
Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral
Train all service staff in established beverage service standards and resort policies
Support wine maker dinners and promote other activities related to wine knowledge and service
Know all liquor laws and assist in educating staff as necessary
Assist in budgeting process for beverage department with Director of Restaurants
Control expenses related to department
Other duties as assigned
Qualification
Required
Bachelor's degree from four-year College or university; or equivalent related work-related experience and/or training
Prior food & beverage management experience
3+ years' prior supervisory skills and hotel/resort food and beverage operations experience
Strong organizational skills
Excellent written and verbal communication skills
Ability to perform and prioritize multiple tasks with ease
Computer skills required
Strong guest and team member relations skills
Must maintain current food handler's certification
Preferred
Sommelier preferred
Company
Mii amo, a destination spa
Mii amo is your path to seek in and naturally discover a world of vibrant health and wellbeing.
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase