Mark Anthony Group · 9 hours ago
Brewing Technician
Columbia, SC
Full-time
Onsite
Entry Level
1+ years expMark Anthony Group is an entrepreneurial drinks company known for its innovative approach and iconic beverage brands. The Brewing Technician is responsible for operating and maintaining brewing equipment, ensuring product quality, and adhering to safety protocols while working in a dynamic environment.
Food and Beverage
Responsibilities
Adhere to all safety protocols and guidelines to ensure a safe working environment for yourself and your team members
Identify and report any safety hazards or concerns to the appropriate personnel
Participate in safety training programs and contribute to the development of safety initiatives to prevent accidents and injuries
Monitor blending process parameters such as ABV, Dissolved Oxygen (DO), CO2 concentration, Real Extract (RE), and more using in-line analytical equipment
Conduct routine quality control checks on raw materials, intermediate products, and finished goods to ensure compliance with specifications
Take corrective actions as needed to address deviations from quality standards and prevent non-conforming product from reaching the market
Follow Good Manufacturing Practices (GMP) and quality assurance procedures to maintain product integrity and meet customer expectations
Operate brewing equipment, including but not limited to fermenters, filtration and controls systems, according to standard operating procedures
Conduct routine cleaning-in-place (CIP) of brewing equipment to microbial growth or flavor carryover
Troubleshoot equipment issues and perform minor adjustments as needed to minimize production disruptions
Coordinate with maintenance technicians as equipment malfunctions arise
Follow production schedules and prioritize tasks to meet daily production targets and customer demand
Optimize brewing processes to improve efficiency, reduce waste, and minimize downtime
Communicate effectively with other team members, including brewers, packaging operators, and maintenance technicians, to coordinate workflow and resolve issues
Maintain accurate production records and documentation, including batch records, data sheets, and various trackers
Ensure compliance with company policies and procedures, as well as regulatory requirements governing the brewing industry
Participate in audits and inspections to demonstrate compliance with quality and safety standards
Qualification
Required
High school diploma
1 year of manufacturing experience or a combination of similar experience and computer skills
Brewing/fermentation experience
Proficient in the use of computer and software skills such as MS Office, Teams, and email
Must be at least 21 years of age
Ability to lift up to 50 lbs
Ability to stand/move 8-12 hours per day
Ability to ascend/descend stairs/ladders throughout shift
Must wear Personal Protective Equipment (PPE) including (but not limited to) bump cap, safety steel toe shoes, safety glasses, dust masks or PAPRs
Must adhere to Good Manufacturing Practices (GMPs)
Preferred
Brewing/fermentation experience - highly preferred
Filtration experience (centrifuge, reverse osmosis, etc.) experience – highly preferred
Forklift experience (certification not required) - preferred
Company
Mark Anthony Group
Mark Anthony Group of Companies is one of North America’s most diversified and successful private beverage companies
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
Phil Rosse
Chief Executive Officer
Recent News
FoodProcessing.com
2025-12-20
Company data provided by crunchbase