Sysco · 4 months ago
Production Technician II
Sysco is the global leader in foodservice distribution, and they are seeking a Production Technician II to support the operations team. This role is responsible for troubleshooting equipment issues and performing preventive maintenance on production equipment throughout the facility with limited supervision.
Electrical DistributionFood and BeverageFood DeliveryHealth CareHospitalityLogisticsMarketingMeat and PoultryRestaurantsSales
Responsibilities
Supports company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc
Perform inspections and complete preventive/predictive maintenance tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability
Diagnose and repair production and process utility equipment deficiencies and failures; to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment. May include facility repairs as needed
Learn and use continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence
Work and train with OEM technicians during production equipment rebuilds, line moves, installations, setups, calibrations, and emergency repairs
Read and interpret equipment manuals and work orders to perform required maintenance and service
Responsible for effectively managing assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment
Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc
Qualification
Required
Three (3) plus years of maintenance experience in a manufacturing setting
Experience troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, material handling equipment, etc
High School Diploma or GED
Must provide own tools (diagnostic equipment and major tools provided by Sysco) necessary to perform all maintenance repair and diagnostics
Moderate knowledge of OSHA safety regulations
Moderate knowledge of environmental regulations
Basic computer skills and knowledge
Moderate knowledge and skill in Preventive Maintenance Inspections and repair
Moderate knowledge and skill in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems
Moderate knowledge and skill with a multi-meter and infrared thermometer
Ability to operate a forklift and scissor lift
Ability to read and interpret maintenance manuals
Ability to read, analyze and interpret technical procedures, and processes
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to work both alone and in a team environment
Ability to manage and prioritize multiple work orders in a fluid and dynamic environment
Ability concisely report and escalate equipment repair statuses and timeframes
Preferred
Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc
1-3 years of food processing maintenance experience is a preferred
Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures
Formal training in equipment maintenance repair, installation, and troubleshooting of electrical equipment is highly desired
Basic knowledge in PLC, VFD/VSD, and relay logic is preferred
Moderate knowledge and skill in welding and cutting (gas, electric, MIG, TIG) is preferred
Company
Sysco
Sysco sells, markets, and distributes food products to restaurants, hotels, and other hospitality businesses.
Funding
Current Stage
Public CompanyTotal Funding
$4.25BKey Investors
Bank of America
2025-09-05Post Ipo Debt· $3B
2025-02-25Post Ipo Debt· $1.25B
1978-01-13IPO
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