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Emmi Roth · 2 months ago

Industrial Maintenance Technician - 2nd Shift

Platteville, WI

Full-time

Onsite

Mid Level

3+ years exp

Emmi Roth is a leader in the specialty cheese industry, dedicated to crafting and importing the best cheeses while caring for employees and communities. The Industrial Maintenance Technician is responsible for maintaining and repairing plant equipment and facilities, ensuring operational efficiency and safety.

Food and Beverage

Responsibilities

Maintains and repairs plant and facility equipment of a mechanical, electrical, or hydraulic nature

Performs tool repairs, rebuilds, and other maintenance work

Completes work orders to support plant operations

Participates in group improvement activities, special maintenance projects

Partners with vendors, contractors and external resources as necessary

Provide technical leadership and one-on-one training for less experienced maintenance team members

Acts as a backup for the Maintenance Lead

Partners with production personnel to troubleshoot equipment and identify solutions

Perform routine preventive maintenance and repairs on equipment

Diagnoses problems, replaces or repairs parts, tests, and makes adjustments

Cleans and maintains grounds, parking lots, fencing, building facilities, and vehicles

Uses, creates or completes required documentation supporting scheduled or completed work into the CMMS (Computerized Maintenance Management System)

Completes work orders, records, logs and other written or computer-based documents

Operates material handling equipment, battery equipment, moving machinery, and other powered equipment

Maintains current knowledge of maintenance and mechanical repair technologies

Attends meetings and communicates department support needs

Troubleshoots complex problems with equipment where the repair is not immediately visible or obvious

Must learn, follow, and actively enforce Lock Out Tag Out procedures

May be required to work overtime if deemed necessary with occasional weekend and call-in work

Performs all other duties as assigned

Report any and all injuries to your supervisor or manager at the time of injury

Complete all required training in a timely manner

Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

Qualification

Electrical maintenanceMechanical maintenanceHydraulic maintenanceWeldingPLC programmingMachiningFabricationBlueprint readingForklift operationOrganizationEffective communicationProblem-solvingDetail-orientedTeamwork