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Pacific Seafood · 16 hours ago

VCQ Technician II

Astoria, OR

Full-time

Onsite

Entry Level

$20.08/hr - $24.90/hr

2+ years exp

Pacific Seafood is an excellence-driven organization committed to being a brand of choice in the marketplace. As the VCQ Technician, you will plan, coordinate, and direct the Quality Assurance Program to ensure continuous production of products consistent with established standards, while developing and modifying company quality systems and procedures.

AquacultureConsumer GoodsFood and BeverageFood ProcessingLogisticsRecipesSeafoodSupply Chain ManagementTransportation

Comp. & Benefits

Responsibilities

Implement Safety and Quality Standards for an operating unit or process

Foster a culture of quality and continuous improvement within the organization through training and communication

Facilitate and implement training as required

Perform regularly scheduled inspections

Remain current on all regulatory requirements and law changes

Identify, investigate and report on critical quality defects on production processes and products

Follow project zero product defect's objective/philosophy

Conduct environmental testing-contact surfaces, water, product

Maintain records for HACCP, SSOP and Quality Standards

Conduct equipment calibrations and implement process controls for daily operations

Responsible for achievement of quality department goals and objectives

Participate and assist in all plant quality activities

Ability to conduct product tracking and traceability

Assist in all plant quality activities

Determine source of quality variance and specific steps to be taken in correcting the process and product

Prepare and submit reports as required

Conduct line level problem analysis

Collaborate with cross-functional teams to ensure adherence to quality standards

Perform other duties, as assigned

Qualification

HACCPGFSISSOPMicrosoft WordMicrosoft ExcelQuality AssuranceTeamworkCommunication

Required

Minimum of Two-years related experience and/or training, or equivalent combination of education and experience

Proficient with Microsoft Word and Excel

Be available nights and weekends as needed

Knowledge of HACCP, GFSI, SSOP, and COOL Act

Preferred

Bachelor's degree from an accredited college or university

Previous quality assurance experience in the food and safety

Benefits

Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability

Flexible spending accounts for health flex and dependent care expenses

401(k) retirement plan options with generous annual company profit sharing match

Paid time-off for all regular FT team members to include sick days and vacation

Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members

Product purchase program