Flik Hospitality Group · 3 months ago
KITCHEN PRODUCTION MANAGER - AMEX Centurion Lounge, SFO
Flik Hospitality Group is a dynamic food service company that values the passion for food and hospitality among its associates. The Kitchen Production Manager will assist the Executive Chef and/or the Director of Dining Services in ensuring the success of the food service operation by overseeing kitchen operations and coordinating production activities.
ConsultingFood and BeverageHospitality
Responsibilities
Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product to the serving areas in an efficient, timely and proper manner
Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff
Prepares or directs preparation of meals in accordance with corporate programs and guidelines
Performs other duties as assigned
Qualification
Required
2 years of culinary management experience
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Catering and/or high volume batch cooking experience is required
Experience ordering food and supplies is required
Computer skills and knowledge of MS Office products including Excel
Preferred
ServSafe Certification
Associate's degree in Culinary Arts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Company
Flik Hospitality Group
FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle.
Funding
Current Stage
Late StageRecent News
2024-05-30
2023-06-26
2023-01-10
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