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HHM Hotels · 2 weeks ago

Corporate Director of Beverage & Service

Philadelphia, PA

Full-time

Hybrid

Director/Executive

HHM Hotels is seeking a strategic leader to design and scale beverage and service programs across their luxury, lifestyle, and branded portfolio. The Corporate Director of Beverage & Service will oversee enterprise beverage partnerships, supplier management, and menu strategy to enhance guest experience while driving revenue and margin.

Asset ManagementHospitalityReal Estate

Hiring Manager

Susan Marshall

Responsibilities

Menu Development: Design innovative, well-balanced beverage lists including wine selections, craft cocktails, and other drinks that complement the food menu

Beverage Sourcing and Purchasing: Identify and partner with high-quality suppliers for wines, spirits, and other beverages to ensure quality and cost-effectiveness

Cost and Inventory Management: Monitor inventory levels, minimize waste, and control costs to maintain profitability and efficient operations

Staff Training: Educate and train bar and service teams on mixology techniques, wine knowledge, steps of service etiquette, and beverage pairings

Compliance: Ensure adherence to all relevant health, safety, and liquor laws, including responsible service protocols

Guest Experience: Elevate portfolio-wide guest satisfaction through tastings, special promotions, and knowledgeable guidance on beverage origins and styles

Reservations and Guest Platforms: Oversee OpenTable GuestCenter and ResyOS portals; review trends, first-time and repeat guests, and reservation and floor management settings

Qualification

Menu DevelopmentSupplier NegotiationCostInventory ManagementStaff TrainingLiquor LawsCommunicationOrganization Skills

Required

Proven success leading beverage and service programs in hotels or independent restaurant groups; multi-location experience is preferred

Menu engineering for wine, cocktails, and zero-proof that drives revenue, margin, and guest satisfaction

Supplier negotiation and enterprise partnerships, including pricing, product mix, and compliance

Cost and inventory control discipline with proficiency in common POS and beverage tools

Front-of-house training and service standards leadership; strong communication and organization

Knowledge of liquor laws and responsible service; WSET, Sommelier, or TIPS a plus

On-site coverage and support across properties; up to 75% travel across the HHM Hotels portfolio as needed

Benefits

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking Benefits

Quarterly Bonuses and Incentives

Employee Assistance and Wellness Program

Educational/Professional Development

Technology Reimbursements

Company

HHM Hotels

HHM Hotels is the preferred operator to many sophisticated and institutional owners of hotel real estate, including public and private owners, across the United States and Canada.

Founded in 1999