Newport Restaurant Group · 3 months ago
NRG Culinary College-Level Internship (69346)
Warwick, RI, USA
Internship
Onsite
Intern
$19/hr - $19/hrNewport Restaurant Group is a 100% Employee-Owned Company focused on delivering great food and hospitality. They are seeking a Line Cook to prepare, season, and cook various food items for guests, contributing to a positive dining experience.
Food and BeverageRestaurantsService Industry
Responsibilities
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
Prepares meats, fish, vegetables, and other foods
Prepares food products as determined by recipe, technique and procedure
Qualification
Required
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Prior experience a plus but not required
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Benefits
Competitive compensation
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Discounted BJ’s Membership
Holiday Appreciation Bonus
RI/MA Sick Leave
Flex Spending Account
Excellent Health, Dental and Vision benefits
Vacation paid time off
HRA
Company
Newport Restaurant Group
Newport Restaurant Group is a collection of restaurants and culinary expertise.
Founded in 1925
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Mick Lamond
Executive Vice President
Recent News
Providence Business News
2025-08-30
Providence Business News
2025-03-15
Providence Business News
2025-01-24
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