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OSI Group · 7 hours ago

FSQA Program Manager

Chicago, IL

Full-time

Onsite

Mid, Senior Level

3+ years exp

OSI Group is a premier global food provider partnering with leading foodservice and retail brands. They are seeking an FSQA Program Manager to oversee food safety and quality assurance processes, lead a team, and ensure compliance with HACCP and Food Safety Plans.

Food Processing

Growth Opportunities

Responsibilities

Job manages a team, has authority to hire and performance-manage the team

Job leads/supervises/manages 1-5 employees

Develop, implement and maintain the facility HACCP and Food Safety Plans (FSP) including record keeping, logs, trend reporting, and validation testing schedules

Determine appropriate scientific support for critical control points and new processes/products

Complete reassessments for changes in process, equipment, unforeseen hazards, etc

Conduct annual HACCP/FSP validations, reassessments, and initial validations for new products

Develop, implement, and maintain HACCP/FSP and GMP Plant Training Programs

Conduct training and evaluate competency of plant FSQA staff on HACCP and GMP/SSOP programs

Interact with regulatory inspectors on HACCP and FSPC related issues. Ensure that any follow-up concerns are communicated back to FSQA Leader

Conduct pre-shipment review of all CCP/PPC and pre-requisite documentation

Oversee Sanitation Standard Operating Procedures program/documentation and ensure the documentation is current

Create and analyze trending reports for HACCP/FSP and SSOP’s, provide potential outcomes

Serve as HACCP Team Leader and hold regularly scheduled HACCP team meetings

Develop and maintain the child nutrition, and allergen and product claim programs

Lead through BRC Audits and supporting programs

Ensure compliance and implementation of corporate Food Safety programs

Lead internal Food Safety Audit program in relationship to the Global FSP and BRC requirements

This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws

Perform other duties as assigned

Qualification

HACCPFood SafetyFood Quality AssuranceMicrosoft OfficeTrainingDevelopmentRegulatory ComplianceData AnalysisTeam ManagementCommunication Skills

Required

BA/BS or equivalent

Experience in food safety and quality assurance within a food manufacturing operation

Strong knowledge and ability to use computers with a Windows Operating System, Microsoft Office Software (Word, Excel, PowerPoint, Outlook, etc.) and at least a basic knowledge in use of databases such as Access based databases, SAP, or other databases

Knowledge of Hazard Analysis and Critical Control Points (HACCP)

Knowledge of Food Safety and preventative Control programs