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Central Market · 5 months ago

Central Market Bakery Production Manager - Southlake

Southlake, TX

Full-time

Onsite

Mid Level

Central Market is seeking a Bakery Production Manager to oversee the Bakery department and ensure excellent customer service. The role involves managing a team, ensuring product quality, and meeting production goals while adhering to safety and sanitation regulations.

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Comp. & Benefits

Responsibilities

Responsible for the overall direction, coordination, and evaluation of the Bakery department

Supervises a team of Partners

Majority of the time spent using independent judgment in making employment-related and business decisions

Responsible for interviews, performance reviews and Partner feedback, and training and developing Partners as well as writing department schedules

Provides superior customer service and develops and leads a team to provide customer service at the highest level in all areas

Ensures production schedule and quantities are made to meet forecast

Ensures product delivered to customers is of optimum quality and presentation and in-stock conditions are maintained

Maintains a high degree of product knowledge

Supports Bakery Manager with daily duties, as needed and with weekly duties such as conducting weekly forecasting and production planning for product assortment

Effectively manages product waste

Supports Bakery Manager with monitoring product assortment, shrink, labor, and wrap expenses to meet budget goals

Supports product ordering and inventory controls with order writer

Ensures appropriate planning with Bakery Manager to meet weekly and long-term budget goals

Accountable for selling products for promotional and special events throughout the store

Accountable for merchandising department to maximize sales, ensuring appropriate abundance and effective presentation through signage and art display and effective promotion of services and products

Maintains multiple vendor relationships

Ensures that all government and company regulations and standards for product freshness, safety, refrigeration and sanitation are met

Oversees the organization and rotation of coolers

Works with Food Safety leader to conduct regular ORT, self-assessments, and meet other Food Safety requirements

Qualification

Bakery production experienceProduction planningTeam managementTortilla productionBaking/Pastry schoolFood safety standardsCustomer serviceTroubleshootingVendor relationshipsSanitation standards

Required

Proven experience in Bakery production

Experience managing teams of at least 10 bakers and experience training new bakers to achieve proficiency

Experience in planning production and sanitation standards

Ability to troubleshoot recipe/product issues

Pastry: Knowledge in all basics components manufacturing (Buttercream/Icings, cooked Creams and curds, Pate a choux, Sponge and Cheesecakes. Experience working with rack ovens, kettle, 80 to 140qt Mixers

Bakery/Bread: Knowledge European style baking using complex preferment (Levain, Sponge/Poolish). Experience working with Deck ovens, rack ovens, bread divider, bread divider rounder

Must be able to work flexible shifts

Function in a fast-paced, retail environment, in detailed and precise tasks

Work with Customers, staying attentive to their needs

Occasionally reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills

Frequently stand, walk

Constantly reaches at waist, grasp

Must be able to demonstrate the ability to lift up to 50 lbs

Must be able to demonstrate the ability to manage in excess of 70 lbs

While performing the duties of this job, the employee is: Occasionally exposed to hot, cold, loud noises and wet conditions

Preferred

Tortilla production experience is preferred

Graduation from a Baking/Pastry school is preferred

Company

Central Market

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We are really into food! With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, we make it our mission to help you experience food in a whole new way.

Founded in 1994