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Paradies Lagardère · 16 hours ago

Vino Volo Assistant General Manager |Minneapolis–Saint Paul International Airport

St Paul, MN

Full-time

Onsite

Mid Level

Paradies Lagardère is a company that operates Vino Volo, providing opportunities for employees to make a positive impact on their community and environment. The Assistant General Manager will be responsible for maintaining standards for food and beverage service, training new team members, and managing daily operations while ensuring customer satisfaction.

Hospitality

Responsibilities

Maintain standards for food, beverage, service, and atmosphere while building positive customer relations

Deliver and coach employees to charm and captivate customers

Help train new team members in Vino Volo's approach to service and sales

Write Schedules

Demonstrate management and leadership ability through building effective relationships with customers, supervisors, team members, and purveyors

Assist with food, beverage, labor-management costs, receiving, storage, and inventory management including but not limited to product selection and invoicing

Cooking experience is a plus. Will be working side by side with the current kitchen staff

Maintain cleanliness and organization throughout the restaurant

Ensures and supervises proper procedures and guidelines for opening and closing

Performs daily accounting and cash control

Lead each shift by delegating duties, assigning tasks, and following up with all team members

Qualification

Customer relationsFoodBeverage knowledgeInventory managementCooking experience

Required

Maintain standards for food, beverage, service, and atmosphere while building positive customer relations

Deliver and coach employees to charm and captivate customers

Help train new team members in Vino Volo's approach to service and sales

Write Schedules

Demonstrate management and leadership ability through building effective relationships with customers, supervisors, team members, and purveyors

Assist with food, beverage, labor-management costs, receiving, storage, and inventory management including but not limited to product selection and invoicing

Maintain cleanliness and organization throughout the restaurant

Ensures and supervises proper procedures and guidelines for opening and closing

Performs daily accounting and cash control

Lead each shift by delegating duties, assigning tasks, and following up with all team members

Preferred

Cooking experience is a plus

Benefits

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Company

Paradies Lagardère

Glassdoor2.9

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.

Founded in 1960